Cauliflower and apple soup Recipe

Cauliflower and apple soup Recipe

  • 2 tbsp olive oil
  • 50g/1¾oz butter
  • 200g/7oz onion, thinly sliced
  • 700g/1lb 9oz cauliflower, very thinly sliced
  • 2 Cox’s apples, cored, peeled and diced
  • 2 vegetable stock cubes
  • 750ml/1¼ pint milk
  • 750ml/1¼ pint water
  • salt and freshly ground black pepper
  1. Heat the olive oil and the butter in a large saucepan, add the onion, cover and fry gently for 3-4 minutes.
  2. Add the cauliflower and continue to cook for a further 2-3 minutes.
  3. Add the remaining ingredients and bring to the boil, reduce to a simmer and cook for five minutes, or until the cauliflower is tender.
  4. Put the soup in a blender and pulse until smooth.
  5. Season to taste with salt and freshly ground black pepper then serve.
Recipe of the Day|