Catskills Cubano Recipe
- 2 Ciabatta Rolls, store-bought Italian rolls, or 6-inch lengths of soft Italian bread
- 2 tablespoons yellow mustard
- 4 thin slices (about 2 ounces) Swiss cheese
- 2 teaspoons finely chopped pickled jalapenos or more to taste
- 4 thin slices (about 2 ounces) Serrano ham, prosciutto, or cured ham
- 4 thin slices (about 2 ounces) roast pork
- Heat a panini or sandwich press according to the manufacturer’s instructions.
- Split the rolls in half with a serrated knife. Spread 1 tablespoon of mustard over the cut side of the bottom half of each roll. Place a slice of cheese on top of the mustard. Sprinkle with the pickled jalapenos. Lay 2 slices of ham over the jalapenos. Arrange the pork on top of the ham. Top with the top halves of the rolls
- Put the sandwiches on the press, pull the top down, and cook until they are browned and crisp, 4 to 7 minutes, depending on how hot your machine is. Carefully remove from the press and serve immediately.
