- 1 (6 ounce) can frozen limeade
- 3/4 cup tequila
- 3/4 cup triple sec
- 2 tablespoons confectioners' sugar
- 1 pinch salt
- 1 drop vanilla extract
- 2 cups ice
- Combine the limeade, tequila, triple sec, sugar, salt, and vanilla extract in a blender; fill with ice. Blend until smooth.