- 1 (18.25 ounce) package yellow cake mix
- 1 (16 ounce) package vanilla or colored frosting
- 1/2 cup flaked coconut
- Prepare cake according to package instructions and bake in a Bundt pan. Cool and invert onto cutting board.
- Cut a piece of cardboard large enough to accommodate two Bundt pans. Cover with aluminum foil.
- Carefully cut the cake in half and place on cardboard in an “S” shape.
- Decorate with colored icing, candies, etc.