Catch-22 Cocktail Recipe

Catch-22 Cocktail Recipe

  • 6 tablespoons Batavia arrack
  • 6 tablespoons manzanilla Sherry
  • 6 tablespoons Clément Créole Shrubb
  • 6 teaspoons Homemade Chocolate Liqueur
  • Ice cubes
  • 4 orange peel strips
  1. Chill 4 Martini glasses in freezer 30 minutes. Combine all liquors in cocktail shaker; add ice cubes and shake to chill. Strain mixture into cold glasses. Garnish each with orange peel strip.
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