- 1 onion, finely chopped
- 1 head cabbage, finely chopped
- 4 carrots, grated
- 1 cup Greek yogurt
- 1 (8 ounce) can sliced pineapple, drained and chopped
- salt and pepper to taste
- paprika to taste
- garlic powder to taste
- In a large bowl, mix the onion, cabbage, carrots, Greek yogurt, and pineapple. Season with salt and pepper, paprika, and garlic powder. Chill 30 minutes in the refrigerator before serving.