- 2 1/4 cups confectioners' sugar
- 2 pounds whole milk ricotta cheese
- 1/2 teaspoon ground cinnamon
- 1 1/2 teaspoons vanilla extract
- 2 (1 ounce) squares semisweet chocolate
- 1/2 cup candied lemon peel
- Beat the ricotta cheese well and add the confectioner's sugar and the cinnamon. Add the vanilla and grate the chocolate in using the coarse side of a grater. Stir in the candied lemon peel and mix. Chill until ready to use.