- 1/2 cup mayonnaise
- 6 tablespoons honey mustard
- 1 tablespoon red wine vinegar
- 1/2 teaspoon salt
- Dash pepper
- 3 cups cubed cooked chicken
- 2 celery ribs, thinly sliced
- 1/2 cup chopped cashews
- 1/4 cup chopped red onion
- 4 (6 inch) flour tortillas, warmed
- 1/2 cup shredded Cheddar cheese
- In a bowl, combine the mayonnaise, mustard, vinegar, salt and pepper. Stir in the chicken, celery, cashews and onion. Spoon about 1 cup down the center of each tortilla; sprinkle with 2 tablespoons cheese. Roll up.