- 2 cups water
- 1 cube chicken bouillon
- 1 carrot, shredded
- 1 cup uncooked long-grain rice
- Bring water to a boil in a medium saucepan over medium-high heat. Drop in bouillon cube and let dissolve. Stir in carrots and rice and return to boiling.
- Reduce heat to low, cover and simmer for 20 minutes.
- Remove from heat and let stand, covered, for 5 minutes.