Carrots Vichy Recipe

Carrots Vichy Recipe

  • 1 pound carrots
  • 2 tablespoons unsalted butter
  • 1/4 cup water
  • 1 teaspoon sugar
  1. Diagonally cut carrots into 1/8-inch-thick slices. In a heavy saucepan combine butter, carrots, water, and sugar and cook, covered, over low heat, stirring occasionally, until tender, about 15 minutes.