Carrots Supreme Recipe
- 8 cups sliced carrots
- 1 small onion, chopped
- 1 tablespoon butter or margarine
- 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
- 1 (4 ounce) can mushroom stems and pieces, drained
- 1/2 cup grated Parmesan cheese
- 1 cup soft bread crumbs
- Place carrots in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook until tender. Meanwhile, in a small skillet, saute onion in butter until tender. Drain carrots; add onion, soup, mushrooms and Parmesan cheese. Transfer to a greased 2-1/2-qt. baking dish. Sprinkle with bread crumbs. Bake, uncovered, at 350 degrees F for 30-35 minutes or until heated through.
