Carrot Zucchini Saute Recipe

Carrot Zucchini Saute Recipe

  • 1 pound carrots, cut into 2-inch julienne strips
  • 1 tablespoon olive or canola oil
  • 3/4 pound zucchini, cut into 2-inch julienne strips
  • 1 tablespoon balsamic vinegar
  • 1/2 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  1. In a large nonstick skillet, saute carrots in oil for 10 minutes. Add zucchini; saute 10 minutes longer or until vegetables are crisp-tender. Sprinkle with vinegar, Italian seasoning and salt; toss.
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