Carrot Slaw with Yogurt Dressing Recipe

Carrot Slaw with Yogurt Dressing Recipe

  • 1 pound carrots, peeled
  • 1/2 cup plain low-fat yogurt
  • 2 tablespoons cider vinegar
  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon sugar
  • 1/4 cup finely chopped red onion
  • 2 dashes Coarse salt and ground pepper
  • 1/2 small head white cabbage, halved crosswise and thinly sliced
  • 2 tablespoons chopped fresh dill
  1. In a food processor fitted with the shredding disk (or on the large holes of a box grater), grate carrots. In a large bowl, whisk together yogurt, vinegar, mustard, sugar, and onion; season with salt and pepper.
  2. Add carrots, cabbage, and dill to bowl; toss well. Top mixture with a plate that fits inside the bowl; weight with a heavy object. Let sit at room temperature 20 minutes before serving.
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