Carrot Salad with Golden Chardonnay Raisins Recipe

Carrot Salad with Golden Chardonnay Raisins Recipe

  • 1/3 cup golden raisins
  • 1/2 cup Chardonnay white wine
  • 2 cups shredded carrots
  • 1/4 cup mayonnaise
  • 2 tablespoons minced chives
  1. Soak raisins in Chardonnay white wine in a bowl until plump, about 1 hour.
  2. Drain and reserve any remaining liquid from the plumped raisins.
  3. Mix carrots, mayonnaise, and chives together in a large bowl.
  4. Fold plumped raisins into carrot mixture.
  5. Mix reserved soaking liquid into the salad a tablespoon at a time until desired texture is achieved.