- 1/3 cup golden raisins
- 1/2 cup Chardonnay white wine
- 2 cups shredded carrots
- 1/4 cup mayonnaise
- 2 tablespoons minced chives
- Soak raisins in Chardonnay white wine in a bowl until plump, about 1 hour.
- Drain and reserve any remaining liquid from the plumped raisins.
- Mix carrots, mayonnaise, and chives together in a large bowl.
- Fold plumped raisins into carrot mixture.
- Mix reserved soaking liquid into the salad a tablespoon at a time until desired texture is achieved.