- 1 pound carrots, grated
- 1 clove garlic, minced
- 4 eggs
- 1/4 cup all-purpose flour
- 1/4 cup bread crumbs or matzo meal
- 1/2 teaspoon salt
- 1 pinch ground black pepper
- 2 tablespoons vegetable oil
- In a medium size mixing bowl, combine the grated carrots, garlic, eggs, flour, bread crumbs, salt and black pepper; mix well.
- Heat oil in a frying pan over medium-high heat. Make the mixture into patties, and fry until golden brown on each side.