Carrot, Granny Smith, and Ginger Juice Recipe

Carrot, Granny Smith, and Ginger Juice Recipe

  • 4 to 5 pounds Granny Smith apples
  • 3 to 4 pounds carrots, peeled and trimmed
  • 1 (6-inch) piece peeled fresh ginger
  • Special equipment: a juicer (see cooks' note, below)
  1. Slice apples. Process enough slices in juicer, skimming and discarding any foam, to measure 4 cups juice, then transfer juice to a pitcher. Process enough carrots, skimming and discarding any foam, to measure 3 1/2 cups juice, then add to pitcher with apple juice. Process ginger, then stir 2 1/2 tablespoons ginger juice into pitcher. Chill until cold, about 2 hours.
  2. Serve over ice, if desired.
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