Carrot Ginger Dressing and Dip Recipe

Carrot Ginger Dressing and Dip Recipe

  • 2 carrots, peeled and roughly chopped
  • 2 tablespoons peeled and roughly chopped fresh ginger
  • 1 small shallot, roughly chopped (optional)
  • 2 tablespoons white miso paste
  • 2 tablespoons rice vinegar
  • 2 tablespoons grapeseed oil (optional)
  • 1 tablespoon sesame oil
  1. Combine carrots, ginger, and shallot in a food processor; pulse until minced. Scrape sides of the bowl and add miso, vinegar, grapeseed oil, and sesame oil to carrot mixture and blend until smooth.
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