Carrot and Yogurt Sauce Recipe

Carrot and Yogurt Sauce Recipe

  • 1/2 garlic clove
  • Kosher salt
  • 1 cup plain low-fat yogurt
  • 2 tablespoons (packed) finely grated carrot (use a Microplane grater)
  • 1 tablespoon chopped fresh dill
  • 2 teaspoons (or more) fresh lemon juice
  • 1 teaspoon finely grated lemon zest
  • Freshly ground black pepper
  1. Place garlic on a work surface. Sprinkle with salt and finely chop, occasionally smearing with side of knife to make a paste. Transfer to a medium bowl. Add yogurt, carrot, dill, 2 teaspoons lemon juice, and zest; whisk to combine. Season with salt, pepper, and more lemon juice, if desired. DO AHEAD: Can be made 1 day ahead. Cover and chill.
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