- 1/2 cup uncooked quinoa
- 1 cup water
- 1/4 cup chopped celery
- 1/4 cup chopped onion
- 1/4 cup low fat mayonnaise (such as Hellman's® Light)
- 1 teaspoon wasabi powder
- 2 teaspoons lemon juice, or to taste
- salt and ground black pepper to taste
- 1 (5 ounce) can tuna, drained
- Stir the quinoa and water together in a microwave-safe bowl. Cover; cook in the microwave on High until the water has been absorbed and the quinoa is tender, about 9 minutes. Uncover and place into the refrigerator to cool.
- Place the celery, onion, and mayonnaise together in a bowl. Season with wasabi, lemon juice, salt, and pepper; stir to mix. Fold in the tuna and chilled quinoa until evenly blended.