Carnation® Cream of Mushroom Soup Recipe

Carnation® Cream of Mushroom Soup Recipe

  • 1 (8 ounce) can mushroom stems and pieces, drained, liquid reserved
  • 1/4 cup butter or margarine
  • 2 tablespoons chopped onion
  • 1/4 cup all-purpose flour
  • 1 teaspoon seasoned salt
  • 1 (12 fluid ounce) can NESTLE® CARNATION® Evaporated Milk
  1. CHOP mushrooms. Add water to mushroom liquid to make 2 cups.
  2. MELT butter (in large saucepan) over medium heat. Add onion; cook for 1 to 2 minutes or until tender. Remove from heat. Stir in flour and seasoning salt; return to heat. Stir in mushroom liquid mixture, evaporated milk and mushrooms. Cook over medium heat, stirring constantly, until mixture comes just to a boil.
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