- 2 large garlic cloves
- 1/3 cup olive oil
- 3 tablespoons packed dark brown sugar
- 2 tablespoons balsamic vinegar
- 1 1/2 teaspoons Dijon mustard
- 1/4 cup fresh lemon juice
- 1/4 cup fresh orange or lime juice
- 1 1/2 teaspoons freshly grated lemon zest
- Thinly slice garlic and in a small saucepan cook in oil over moderately low heat until it just begins to turn golden. Remove pan from heat and with a slotted spoon discard garlic.
- Into oil in pan stir in remaining ingredients and salt and pepper to taste and cool marinade.