- 2 tablespoons reduced-calorie cole slaw dressing or reduced-calorie vegan slaw dressing
- 2 tablespoons fat-free mayonnaise or fat-free vegan mayonnaise
- 1 1/2 teaspoons Caribbean jerk seasoning
- 3/4 cup shredded green cabbage or packaged cole slaw mix
- 3/4 cup shredded red cabbage or packaged cole slaw mix
- 4 Morningstar Farms® Grillers® Vegan Veggie Burgers
- Combine dressing, mayonnaise and seasoning. Set aside.
- Place frozen burgers on baking sheet. Bake at 350F for 10 minutes. Turn burgers. Spread half of jerk mixture on top of burgers. Bake for 8 to 10 minutes more.
- Toss together cabbages and remaining jerk mixture. Top burgers with cabbage mixture.
- ON THE GRILL: Preheat grill. Use a food thermometer to be sure patties reach minimum internal temperature of 160 degrees F.