- 1 pound boneless, skinless chicken breasts, cut for stir-fry
- 1 yellow squash, quartered lengthwise and sliced into 1/2-inch pieces
- 2 zucchini, halved and sliced into 1/2-inch pieces
- 2 cups fresh bean sprouts
- 3/4 cup Safeway SELECT Honey Garlic Cook 'n Grill Sauce
- 1 (15 ounce) can black beans, rinsed and drained
- Spray a large skillet with cooking spray and place over high heat. Season chicken with salt and pepper and add to skillet. Stir-fry for about 1 minute or until beginning to brown.
- Add yellow squash, zucchini and bean sprouts. Stir-fry for about 2 minutes or until vegetables begin to soften.
- Reduce heat to medium-high. Stir in Honey Garlic Sauce and black beans. Continue cooking for 1 to 2 minutes or until hot and chicken is cooked through.