Caribbean Black Beans, Peppers and Pineapple Recipe

Caribbean Black Beans, Peppers and Pineapple Recipe

  • 1 green bell pepper, cut into 1 inch pieces
  • 1 red bell pepper, cut into 1 inch pieces
  • 1 yellow bell pepper, cut into 1-inch pieces
  • 1 cup cubed fresh pineapple
  • 1 (15.5 ounce) can Market Pantry™ black beans, drained and rinsed
  • 1/2 cup Market Pantry™ salsa
  • 1 cup Market Pantry™ white rice, cooked
  1. Spray large skillet with cooking spray; stir-fry peppers until crisp-tender. Stir in pineapple, black beans and salsa; heat through. Serve over cooked rice.
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