Caribbean Beef Loin Steaks Recipe

Caribbean Beef Loin Steaks Recipe

  • 1 fluid ounce coconut-flavored rum
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon ground cinnamon
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon dried sage
  • 1/2 teaspoon white vinegar
  • 1 tablespoon fresh lemon juice
  • 4 slices onion
  • 6 (8 ounce) beef top sirloin steaks
  • 1 tablespoon olive oil
  1. Whisk together the rum, salt, pepper, cinnamon, powder, oregano, sage, vinegar, and lemon juice in a bowl; pour into a gallon-sized, resealable plastic bag. Add the onion and steaks to the marinade. Seal the bag, squeezing out as much air as possible. Allow to marinate in refrigerator 2 1/2 hours.
  2. Heat the olive oil in a large skillet over medium heat. Cook the steaks with the skillet covered to desired doneness, about 3 minutes per side for medium rare.
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