- 1 teaspoon vegetable oil
- 3 slices bacon, diced
- 1 medium onion, finely chopped
- 1 cup tomato sauce
- 1/2 cup black rum
- 1 lemon, juiced
- 1/3 cup brown sugar
- 1 dash chili sauce
- Place vegetable oil, bacon, and onion in a medium skillet over medium high heat. Cook until bacon is evenly brown and onion is tender.
- Stir tomato sauce and rum into the skillet with bacon and onion, and reduce heat. Simmer about 2 minutes. Mix in lemon juice, brown sugar, and chili sauce. Continue to simmer about 8 minutes.