Cardamom Braid Recipe

Cardamom Braid Recipe

  • 1 cup warm fat free milk (70 to 80 degrees F)
  • 1/4 cup butter or stick margarine, softened
  • 2 eggs, lightly beaten
  • 3 3/4 cups bread flour
  • 1/2 cup sugar
  • 1 teaspoon ground cardamom
  • 1/2 teaspoon salt
  • 2 1/2 teaspoons active dry yeast
  • TOPPING:
  • 1 egg
  • 2 tablespoons water
  • 2 teaspoons sugar
  • 1/4 cup sliced almonds
  1. In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
  2. When cycle is completed, turn dough onto a lightly floured surface; divide into thirds. Shape each into a 20-in. rope. Place ropes on a parchment-lined baking sheet; braid. Pinch ends to seal and tuck under. Cover and let rise in a warm place until doubled, about 30 minutes.
  3. In a small bowl, beat egg and water; brush over dough. Sprinkle with sugar and almonds. Bake at 350 degrees F for 30-35 minutes or until golden brown. Remove from pan to a wire rack to cool.
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