Caraway Twists Recipe

Caraway Twists Recipe

  • 1 (10.6 ounce) package Pillsbury® Refrigerated Garlic Breadsticks
  • 1 teaspoon deli-style brown mustard
  • 1/2 cup finely shredded Swiss cheese
  • 3 tablespoons finely chopped onion
  • 2 teaspoons finely chopped fresh parsley
  • 2 teaspoons caraway seed
  1. Heat oven to 375 degrees F. Spray cookie sheet with nonstick cooking spray. Unroll dough; divide into 2 equal sections along center perforation. Spread half of the garlic spread from container over 1 dough section. Spread with mustard. Top with cheese, onion, parsley and caraway seed; press in firmly.
  2. Place remaining dough section over topped dough; press edges to seal. Spread remaining garlic spread over top of dough. With sharp knife, cut filled dough in half lengthwise; cut into pieces along perforations. Twist each dough strip 2 times, stretching slightly. Place 1 inch apart on sprayed cookie sheet. Firmly press down ends.
  3. Bake at 375 degrees F for 10 to 15 minutes or until golden brown. Serve warm.
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