Caraway Rye Bread (for the bread machine) Recipe

  • 1 1/4 cups lukewarm water (100 degrees F/38 degrees C)
  • 2 tablespoons dry milk powder
  • 1 teaspoon salt
  • 2 tablespoons brown sugar
  • 2 tablespoons molasses
  • 2 tablespoons butter
  • 3/4 cup whole wheat flour
  • 1 3/4 cups bread flour
  • 3/4 cup rye flour
  • 1 1/2 tablespoons caraway seeds
  • 1 3/4 teaspoons active dry yeast
  1. Put lukewarm water, milk powder, salt, brown sugar, molasses, butter, whole wheat flour, bread flour, rye flour, caraway seeds, and yeast into the pan of a bread machine in the order suggested by the manufacturer. Select the Grain setting and 2-pound loaf size.