Caraway Pickles Recipe

Caraway Pickles Recipe

  • 1 1/4 pounds English hothouse or kirby cucumbers, cut into 1/8″-thick rounds
  • 1/2 cup sugar
  • 1 cup apple cider vinegar
  • 1 cup rice vinegar
  • 1/4 cup kosher salt
  • 1 tablespoon caraway seeds
  • 1 teaspoon crushed red pepper flakes
  • 1 3″-4″ cinnamon stick
  1. Place cucumbers in a stainless-steel or heatproof glass container; set aside.
  2. Bring sugar, all remaining ingredients, and 1/2 cup water just to a boil in a small saucepan over medium-high heat, stirring until sugar and salt are completely dissolved. Let cool for 10 minutes.
  3. Pour pickling liquid over cucumbers. Cover and chill overnight or up to 3 days.
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