- 1/4 cup coarsely crushed gingersnaps
- 8 oz lemon yogurt
- 3 to 4 tablespoons sugar
- 4 plums, halved
- Preheat broiler.
- Sprinkle gingersnaps over yogurt in a bowl and fold once only (for a marbled effect).
- Put sugar in a small dish and dip cut side of each plum half in sugar to coat well. Broil plums, cut sides up, in a lightly oiled shallow (1-inch-deep) baking pan 3 inches from heat until sugar is golden, 2 to 3 minutes.
- Serve plums with yogurt.