Caramelized Peaches With Mango Coulis Recipe

Caramelized Peaches With Mango Coulis Recipe

  • 1 (11.5 fl oz) can Mango KERNS® from LIBBY'S® All Nectar
  • 1 tablespoon cornstarch
  • 1/8 teaspoon ground nutmeg
  • 2 large yellow peaches, halved and pitted
  • 4 teaspoons granulated sugar
  • 4 sprigs fresh mint (optional)
  1. PREHEAT broiler. Line baking sheet with foil.
  2. COMBINE nectar, cornstarch and nutmeg in a small saucepan; stir until cornstarch is dissolved. Cook over medium heat, stirring frequently for 6 to 8 minutes, or until mixture just reaches a boil. Remove from heat.
  3. PLACE peach halves cut side up on prepared baking sheet; sprinkle sugar evenly over peach halves. Broil for 5 to 6 minutes or until sugar is caramelized and golden. Transfer to wire rack to cool slightly.
  4. TO SERVE, place about 1/4 cup mango coulis on each serving plate. Top with one peach half, caramelized side up. Garnish with mint.
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