- 6 slices bacon, chopped
- 2 sweet onions, cut into thin strips
- 2 tablespoons molasses
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- Place bacon in a heavy skillet. Cook over medium-high heat until crisp. Remove bacon, reserving 1 tablespoon drippings in skillet. Crumble bacon, and set aside.
- Cook onions in reserved drippings for 15 minutes, or until onion is soft and caramel colored. Stir in molasses, salt and pepper. Place in a serving dish, and sprinkle with crumbled bacon.