Caramelized-Onion, Rosemary, and Pine Nut Topping Recipe

Caramelized-Onion, Rosemary, and Pine Nut Topping Recipe

  • 1 tablespoon butter
  • 1/4 cup olive oil
  • 1 1/4 pounds onions, thinly sliced
  • 1 tablespoon chopped fresh rosemary
  • 1/2 teaspoon fine sea salt
  • 3 tablespoons pine nuts, toasted
  1. Melt butter with oil in heavy large skillet over medium-high heat. Add onions; sauté until tender, about 5 minutes. Reduce heat to low; mix in rosemary and salt. Sauté until onions are golden, about 30 minutes. Season with pepper. Cover and chill up to 3 days. Stir in pine nuts before using.
Recipe of the Day|