Caramelized Bacon Recipe

Caramelized Bacon Recipe

  • 1 1/4 cups packed brown sugar
  • 1/2 teaspoon ground cinnamon
  • 1 pound sliced bacon
  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a shallow bowl, mix brown sugar and cinnamon. Dip bacon slices in the brown sugar mixture to coat, and arrange in a single layer on a baking sheet.
  3. Bake 8 minutes in the preheated oven, turning once, until dark golden brown. Allow to cool slightly before serving.