Caramelised pineapple with sabayon Recipe

Caramelised pineapple with sabayon Recipe

  • 50g/1¾oz butter
  • ½ pineapple, core removed and cut into three wedges
  • 50g/1¾oz brown sugar
  • 1 vanilla pod, split in half, seeds scraped out
  • 1 free-range egg yolk
  • 3 tbsp white wine
  • 50g/1¾oz caster sugar
  1. Preheat the oven to 180C/350F/Gas 4.To make the caramelised pineapple, melt the butter for 2-3 minutes in an oven-proof saucepan. Add pineapple wedges, brown sugar and vanilla.
  2. Place into the preheated oven for four minutes.
  3. To make the sabayon, over a pan of simmering water place the sabayon ingredients into a bowl. Whisk constantly over medium heat until light and doubled in size, for 3-4 minutes.
  4. Serve the caramelised pineapple with the sabayon sauce on the side.
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