Caramelised balsamic beetroot Recipe

Caramelised balsamic beetroot Recipe

  • 1 tbsp olive oil
  • 2 ready-cooked beetroot, quartered
  • 2 tbsp balsamic vinegar
  • 1 tsp cumin seeds
  1. Heat the olive oil in a pan over a medium heat and cook the beetroot for 2-3 minutes.
  2. Add the balsamic vinegar and cumin seeds, turn up the heat and cook for 3-4 minutes, or until the vinegar has reduced by half and the beetroot is caramelised and sticky.
  3. To serve, place the caramelised beetroot onto a plate.
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