Caramelised apple with brandy sauce Recipe

Caramelised apple with brandy sauce Recipe

  • 2 tbsp brown sugar
  • ½ Bramley apple, core removed
  • ½ miniature bottle brandy
  • 50ml/2fl oz double cream
  1. Heat the sugar in a frying pan until melted and bubbling, then add the apple, cut-side down.
  2. Allow the sugar to begin to caramelise, then add the brandy and cream, stirring a little to coat the apple.
  3. Boil the sauce for 2-3 minutes, or until thickened, then remove from the heat.
  4. To serve, place the apple cut-side down on a plate and pour over the brandy sauce.
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