Caramel Sauce Recipe

Caramel Sauce Recipe

  • 2 cups water
  • 2 tablespoons butter
  • 3 tablespoons brown sugar
  • 2 tablespoons cornstarch
  • 3 tablespoons water
  1. In a saucepan, combine 2 cups water, butter, and brown sugar. Bring to a boil, and remove from heat.
  2. In a small cup, mix together cornstarch and 3 tablespoons water. Stir mixture into sauce. Cook over medium heat and heat through for 5 minutes. Remove from heat. Serve hot.