Caramel Pudding Recipe
- 6 cups milk
- 3 eggs
- 1 1/2 cups packed brown sugar
- 1/2 cup sugar
- 3/4 cup all-purpose flour
- 2 teaspoons vanilla extract
- 2 tablespoons butter or margarine
- In a large saucepan, scald milk. Meanwhile, in a mixing bowl, beat eggs until creamy. Add sugars, flour and 1-1/2 cups of the scaled milk; slowly pour into saucepan with remaining milk. Cook and stir over medium heat until pudding thickens, about 15-20 minutes. Remove from the heat; add vanilla and butter. Stir well. Continue to stir pudding every 10 minutes until cooled.
