- 12 aluminum foil baking cups
- 1/2 (9 ounce) package Werther's Original Caramels, unwrapped
- 1/4 cup sugar
- 2 tablespoons milk
- 4 cups popped popcorn
- 1/4 cup cashews
- 1/4 cup sliced almonds
- Preheat oven to 250 degrees F. Line a muffin pan with aluminum foil baking cups. Spray cups with non-stick cooking spray.
- Melt caramels, sugar, cream, and water in small saucepan over medium heat until mixture boils, stirring frequently. Cook 5 minutes or until sugar and caramels are completely melted.
- Combine popcorn and nuts in a large mixing bowl. Drizzle caramel over popcorn mixture and toss to evenly coat. Divide caramel popcorn into prepared cups.
- Bake 20 minutes. Let cool completely before removing from baking cups.