Caramel-Mallow Treats™ Recipe

Caramel-Mallow Treats™ Recipe

  • 3 tablespoons butter or margarine
  • 1 (10 ounce) package regular marshmallows
  • 1/2 cup caramel ice cream topping
  • 6 cups KELLOGG'S® RICE KRISPIES® cereal
  1. In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat. Stir in caramel topping.
  2. Add KELLOGG'S(R) RICE KRISPIES(R) cereal. Stir until well coated.
  3. Using buttered spatula or wax paper evenly press mixture into 13 x 9 x 2-inch pan coated with cooking spray. Cool. Cut into 2-inch squares. Best if served the same day.
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