Caramel Grapes Recipe
- 2 cups sour cream
- 1/2 cup confectioners' sugar
- 2 tablespoons vanilla extract
- 5 cups green seedless grapes
- 1 cup butter
- 1 cup brown sugar
- In a large bowl, mix together sour cream, confectioner's sugar and vanilla. Stir in grapes. Set aside.
- In a medium saucepan, combine butter and brown sugar. Stir constantly and cook over medium heat until mixture starts to thicken. It does not need to boil.
- Pour brown sugar and butter over grape mixture and stir until well blended. Chill for at least 2 hours before serving.
