- 4 (1 ounce) squares white chocolate, divided
- 12 metal or plastic spoons
- 8 caramels
- 2 teaspoons heavy whipping cream
- In a microwave-safe bowl, melt two squares of white chocolate; stir until smooth. Dip six spoons into chocolate; tap spoon handles on edge of bowl to remove excess chocolate. Place on waxed paper; let stand until set. Repeat with remaining chocolate and spoons.
- In a microwave-safe bowl, melt caramels and cream; stir until smooth. Drizzle over spoons. Let stand until set.