- 3 tablespoons butter
- 2 1/2 cups miniature marshmallows
- 1 (5 ounce) can chow mein noodles
- 12 individually wrapped caramels, unwrapped
- 1 tablespoon cold water
- 2 tablespoons peanut butter
- Melt butter with marshmallows over low heat – stir until smooth.
- Add noodles – toss until coated.
- Drop spoonfuls of noodle mixture onto a greased baking sheet.
- Melt caramels with water over low heat – stir until smooth. Add peanut butter; mix well. Drizzle over treats. Chill.