- 1 (9 ounce) package Werther's Original Caramels, unwrapped
- 4 teaspoons milk, divided
- 1 (9 inch) prepared graham cracker crust
- 1/2 cup chopped walnuts
- 1/2 pound cream cheese, softened
- 1/2 cup sour cream
- 2 tablespoons sugar
- 2 teaspoons vanilla
- 1/2 teaspoon cinnamon
- 1/2 cup apple pie filling
- 1 1/2 cups heavy cream, divided
- Set aside 4 caramels. Microwave remaining caramels with 3 teaspoons milk for 21/2 minutes in a microwave safe bowl on HIGH, stirring after 1 1/2 minutes. Pour caramel into crust; sprinkle with nuts.
- Beat cream cheese, sour cream, sugar, vanilla and cinnamon in the bowl of an electric mixer on medium speed until smooth; stir in pie filling.
- Beat 1 cup of heavy cream to form medium peaks. Fold into cream cheese mixture. Spread over caramel layer in crust. Chill for at least 4 hours.
- To garnish: Whip remaining 1/2 cup cream. Spread over top of pie. Microwave reserved caramels with 1 tsp. milk on high 30 seconds or until melted. Let cool 5 minutes and drizzle over whipped cream.