Caramel Apple Cups Recipe

Caramel Apple Cups Recipe

  • 1 (16 ounce) package frozen mini phyllo shells
  • 1 (15.25 ounce) can apple filling
  • 1 (12 ounce) jar caramel ice cream topping
  • 15 dollops fat-free refrigerated whipped topping
  1. Preheat oven to 350 degrees F.
  2. Fill each shell with 1/2 Tbsp pie filling and place in single layer on medium baking sheet. Bake 7 to 9 minutes until filling is warm and edges of shells are lightly browned.
  3. Remove from oven and transfer to large serving platter. Top each with 1/4 tsp syrup, then with a dollop of whipped topping if desired. Using a spoon, drizzle remaining syrup over platter from side to side to create a pattern. Serve immediately.
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