- 2 Pepperidge Farm® Deli Flats® Soft 100% Whole Wheat Thin Rolls, split and toasted
- 2 green leaf lettuce or romaine lettuce leaves
- 1 medium tomato, cut into 4 slices
- 2 slices fresh mozzarella cheese
- 1/4 cup thinly sliced fresh basil leaves
- 1 tablespoon reduced fat balsamic vinaigrette salad dressing
- 1/4 teaspoon cracked black pepper
- Divide the lettuce, tomato, cheese and basil between 2 bottom roll halves. Drizzle with the dressing. Season with the black pepper. Top with the top roll halves.