- 1 pint (2 cups) softened coffee ice cream
- 3 ounces (6 tablespoons) dark rum, or to taste
- 1/4 teaspoon ground cinnamon
- 1/2 cup whipped cream
- Garnish: unsweetened cocoa powder and cinnamon sticks
- In a blender, blend ice cream, rum and ground cinnamon until smooth but still thick and pour into 2 chilled stemmed glasses. Top drinks with whipped cream and garnish with cocoa powder and cinnamon sticks.