Cappuccino Bars Recipe

Cappuccino Bars Recipe

  • 15 HONEY MAID Honey Grahams
  • 2 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
  • 3 1/2 cups cold milk, divided
  • 3 pkg. (4 serving size) JELL-O Chocolate Flavor Instant Pudding & Pie Filling
  • 1 tablespoon MAXWELL HOUSE Instant Coffee
  • 1/4 teaspoon ground cinnamon
  • 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided
  • 1 (1 ounce) square BAKER'S Semi-Sweet Baking Chocolate, grated
  1. Arrange half of the grahams in bottom of 13×9-inch pan, cutting grahams to fit if necessary.
  2. Beat cream cheese in large bowl with electric mixer on low speed until creamy. Gradually add 1 cup of the milk, beating until well blended. Add remaining 2-1/2 cups milk, the dry pudding mixes, coffee granules and cinnamon. Beat 1 to 2 minutes or until well blended. (Mixture will be thick.) Gently stir in 2 cups of the whipped topping.
  3. Spread half of the pudding mixture over grahams in pan; arrange remaining grahams over pudding. Cover with remaining pudding mixture; top with remaining whipped topping. Sprinkle with grated chocolate. Freeze several hours or overnight. Cut into 32 bars to serve. Store leftover bars in freezer.
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